Your current title and company/employer (if you are joining this network to promote your part-time project, please let us know what it is!)
Chef of the Bookhouse Pub
You on the Web (FBook, Twitter, etc)
myspace:twindagger turkey, facebook: julia leroy, thebookhousepub.com
Your ATL neighborhood
Working full-time on your dream job
Your Products, Services or Dream
I'm a chef who's main interest is promoting local, sustainable food. I love meeting farmers and local artisans, they are the unsung heroes of our community. Every Monday I spotlight some of their local products in an event called "Localvore Mondays." It's a 4 course celebration of the amazing bounty available to us from right here in our community. It cost $35 dollars, and is available from 5pm to 10pm every Monday at the Bookhouse Pub.
Ultimate Success is?
Success would be forging a position for myself where I am able to help change public conception about the responsibility we all carry when it comes to the food we choose to put into our body.
You'd like to gain what from LRBN members?
Friends and associates that can offer wisdom and assistance in exchange for wisdom and assistance.
What are your top three most important goals in the next year?
Networking, Business Exposure & Publicity, Media Relations
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